italian cooking

Italian cooking: traditional regional vs national dishes – who wins?

Italian recipes: how to make pumpkin gnocchi with butter and ricotta

Theme Parks in Italy: Activo Park, near Perugia, Umbria

Italian snacks: party food from Naples

Rome festivals: the “ciumacata” and snails for San Giovanni Battista

Guide to Italian restaurants: “Mangiarozzo” features cheap trattorie in Italy

Culinary tours and Italian cooking classes

Pasta recipes: dried tomatoes

Recipes from southern Italy: “sanguinaccio” pie

Real tomato soup: Italian recipes

The Geometry of Pasta: new cookbook explains pasta shapes

Italian Easter recipes: lamb soup

Roma Gourmet: an English guide to gourmet Italy and Italian cooking

Italian pasta recipes from Sicily: “pasta alla norma”

Olive oil Easter egg from Italy

Italian festivals: Foligno hosts pasta festival

Italian traditions: risotto and rice in Italy

Italian ingredients: how to cook with artichokes

Italian pasta recipes: Paolo’s tomato and vodka pasta

Easy pasta recipes: ravioli with walnuts and cream

Pasta leftovers? Try this easy Italian recipe for a pasta omelette

Traditional Italian recipe: gnocchi with gorgonzola

Celebrating 150 years of Italian cuisine: dishes with the Italian flag

How to cook pasta and homemade tomato sauce: the golden rules for the perfect pasta