Entree

Winter recipes from Italy: bread, chickpea and smoked cheese soup

No chicken with pasta: what not to do with pasta

Italian first courses: rice with peas and chickpeas

Italian recipes: how to make pumpkin gnocchi with butter and ricotta

Tasty pasta recipes: spinach and ricotta with beef and tomato

Italian recipes: pasta with saffron and anchovy

Introducing Italy’s first pasta with chicken: easy pasta dish

Traditional Italian products: bresaola cured beef from the Valtellina

Traditional Italian recipes for New Year’s Eve: cotechino carpaccio

Italian recipes: rigatoni pasta with artichoke and sausage

Culatello : the finest ham in the world

Italian recipes: pasta with porcini and zucchini

How to make carbonara

Italian summer recipes: cold pasta with tuna fish

Easy Italian recipes: Tomatoes and mozzarella au gratin

Italian Christmas recipes: homemade seafood pasta

The Geometry of Pasta: new cookbook explains pasta shapes

Traditional Italian products: red chicory for Christmas and winter recipes

International Day of Italian cuisine: celebrating homemade pesto sauce

Boutique shopping in Rome: 500 types of pasta at Pastateca

Italian recipes: pasta with pesto and octopus

Festival of Bread opens in Rome: celebrating bruschetta and the best Italian bread in Italy

Italian actresses: Asia Argento and Stefania Rocca in Abel Ferrara’s “Go Go Tales”

Italian recipes: pasta with tuna sauce

Italian summer recipes: pasta with potatoes and pesto